Culinary Arts (SICA)

Dept. Required Courses (33 Credits)

Course Code Course Name Credits
SICA1701 Product ID and Sensory Analysis 2
SICA1801 First Aid  Sanitation and Kitchen Safety 2
SICA1901 Culinary Fundamentals 3
SICA1913 Culinary Fundamentals II 3
SICA1814 Garde Manger 2
SICA2721 Beverage Operations A 2
SICA2423 Beverage Operations B 2
SICA2731 Product Development Lab A 2
SICA2433 Product Development Lab B 2
SICA2623 Dining room service A 2
SICA2921 Dining room service B 2
SICA2722 Intro to Accounting 1
SICA2822 Korean Cuisine and Dessert 3
SICA2724 Menu Planning & Cost Control 2
SICA2824 Global Breakfast 2
SICA3741 Nutrition 2
SICA3742 Health & Dietary Cuisine 3
SICA3842 International Business 1
SICA3754 Modern Culinary Technique 2
SICA3854 Food Writing 2
SICA4561 Food Service Finacne & Acct 2
SICA2722 Introduction to Accounting 1

Dept. Electives (113) Credits)

Course Code Course Name Credits
SICA1403 Recipe Development and Writing 2
SICA1503 Science of cooking 2
SICA1603 East Asian Cuisine Fundamentals 3
SICA2423 Beverage Operations B 2
SICA2433 Product Development Lab 2
SICA2523 Principles & Practice of Management B 2
SICA2533 Pastry & Bakery Implementation B 2
SICA2623 Dining room service 2
SICA2633 Classical European Cuisine A 2
SICA2931 Classical European Cuisine B 2
SICA2613 Intermadiate Baking and Pastry 3
SICA2413 Contemporary Food Issues 3
SICA2513 Purchasing & Inventory Mgmt 3
SICA2613 Varietal Wines & Food Pairing 3
SICA3441 Ethnic Cuisine I 3
SICA3541 Food Science 2
SICA3641 Global Wine & Spirits 3
SICA3531 Inroduction to Entrepreneurship 3
SICA3631 Hospitality Managerial Accounting 3
SICA3443 Intermediate Baking & Pastry 3
SICA3553 Ethnic Cuisine II 2
SICA3653 American Regional Cuisine 3
SICA3453 Fermentation 2
SICA3543 Human Resource Mgmt 3
SICA3643 Korean Liquor and Sprits 3
SICA2431 Hospitality law 3
SICA3433 Wine & Food Tourism 6
  Food history 2
SICA3641 Global Wines ans spirits 3
SICA4461 Politics of Foods 3
SICA4471 Capstone project 4
SICA4561 Food Service Finance and Accounting 2
SICA4571 Contemporary Plated Dessert 3
SICA4661 Demonstration Technique 3
SICA4671 Hospitality law 3
SICA2523 Principles & Practice of Management B 2
SICA2821 Principles & Practice of Management A 2
SICA2831 Pastry & Bakery Implementation A 2
SICA2533 Pastry & Bakery Implementation B 2
SICA2931 Classical European Cuisine B 1
SICA2633 Classical European Cuisine A 1
SICA2613 Introduction to Baking and Pastry A 3
SICA2911 Introduction to Baking and Pastry B 3
SICA3754 Culinary Terminology 1
SICA1813 Meat & Seafood Fabrication 3